This is a new family favorite. We have been enjoying them fresh a LOT. A lot more than I care to admit. I was thrilled to discover that once baked they also freeze beautifully. I sadly cannot take credit for the original recipe but I made some alterations that I will take credit for. Cinnamon Filling 2 cups warm water 1 cube butter (melted) 2 packages dry yeast (2 T.) 3 tablespoons cinnamon 2/3 cup oil ...